NEW VACANCIES!! HOSPITALITY INDUSTRY, FRIDAY 11, FEBRUARY 2011
Vacancies in hospitality industryFOOD AND BEVERAGE MANAGER: with bsc/hnd in hotel and catering management
HOTEL ENGINEER: With BSC/HND Degree
PURCHASING OFFICER: With Ond/Hnd Certificate
MARKETING OFFICER: With Minimum Of Hnd/Bsc Degree
CASHIERS: With At Least Ond Degree
KITCHEN SUPERVISOR: With Ond/Hnd RESTAURANT SUPERVISOR: With OND/HND